I believe that we are all born with a disposition toward something whether it be depression or anxiety, OCD, or some other underlying burbling of "here it comes if you don't watch out." This disposition gently nudges us against gravity and then something comes along like a divorce or a miscarriage or something else tragic and WHAM we fall backward into its abyss. It doesn't have to be a disease or a disorder, no. That's not what I'm saying. It could be something as harmless as a passion for shopping or applying makeup. But when acute stress tips the scale, all of a sudden we've spent thirty thousand dollars on welcome mats and blush.
I have an underlying anxiety disorder. I was medicated for a while, and I'm open to meds if I ever need them again, but for now I'm able to manage my anxiety levels with the knowledge gained from counseling and therapy, and the catharsis of distance running. And of course, hugs from my husband, who smells like home and holds me and heals the dry cracked parts of my heart.
The winter months tend to have an adverse affect on me; I'm not a fan. I like Christmas and stuff, like, when all the kids are in bed and Andrew and I are a bit tipsy on Spanish coffees, making out on the couch in front of the lit tree. I appreciate those nights. But the cold, dreary, dark rainy winters of the West Coast have a way of hacking into my brain, clearing out all of my rationality and then setting up insanity camp. Kill me now, and then raise me up in Spring with a Corona and a bottle of coconut-scented SPF 4.
However, about two years ago I had my first taste of Granville Island Winter Ale and I've been obsessed with it ever since. Beer is not necessarily my "thing." It makes me feel all bloaty, and I have a hard time eating food when I'm drinking beer because of all the fizz. So I'll often drink it after a run with Lora or on a super hot summer day, so that the heat can metabolize the liquid a bit faster and then I'm able to stuff some nachos and wings down the hatch just that much easier.
But I puffy heart Winter Ale. It's a darker chocolately beer that goes really well with being alive. Some people wait with baited breath for pumpkin spice lattes but me? I'd way rather overpay for a beer than a coffee.
I really like it, too. But it seems better from a keg than from a bottle.
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